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Organic Plant-Based Frozen Desserts

CREAMY GOODNESS COMES NATURALLY.

Indulge in certified-organic, creamy, coconut milk-based treats you can feel good about.

Mint chip ice cream scoops coming out of a copper mug, topped with fresh mint, waffle cone and chocolate sauce

ENVIRONMENTAL RESPONSIBILITY IS BEST SERVED COLD. AND WITH A SPOON.

hand holding an ice cream cone with one chocolate scoop, one vanilla scoop chocolate sauce and a cherry on top. In the background there are also 2 pints of ice cream stacked on top of one another and a half of a coconut.

Premium Desserts

FROM CREAM-OF-THE-CROP ORGANIC INGREDIENTS.

Our plant-based frozen treats made from certified organic coconut milk aren't designed to imitate dairy. Smooth and creamy comes naturally. Each ingredient is held to the highest standards in sustainable farming. Never grown in a lab, only sourced from Mother Earth herself for a delectable spoonful the way she intended.

Read Sourcing Story
A pint of sea salt caramel chocolate ice cream sitting on top of chocolate and caramel chunks

THIS ISN'T CHEAP ICE CREAM.

Cheap ice cream is made with cheap ingredients - and that's not our way. We intentionally make our ice cream with the highest quality, certified organic, incredibly clean ingredients from farms that focus on responsible and humane practices. We pay fairly for our ingredients to support living wages for our growers. We do this because we believe when we treat our land, our animals, and our people better, it creates universal bliss. It creates...Cosmic Bliss.

a yellow bowl overflowing with scoops of indulgence peanut butter ice cream and surrounded by peanuts and chocolate chunks

SAY "YES" TO NATURAL, "NO" TO EVERYTHING ELSE

  • 100% of our products are USDA Certified Organic

  • All chocolate and cocoa powder is Fair Trade Certified

  • Vegan, gluten-free, and kosher

  • Contains no soy

  • No lab-grown ingredients or GMOs

  • No artificial sweeteners or flavors

Facts about Plant-Based

Farm of wheat being harvested

The fact is...

Over 99% of farms in the U.S. are detrimental to animal welfare, human health, and the planet's resources*.

*From Pew Research, U.S. Department of Agriculture’s National Agricultural Statistics Service Report in 2016

Fact #1

3 seedings growing up from the dirt

DIGEST THIS TIDBIT…

Unlike conventional farming systems that deplete and erode soils, organic systems promote healthy soil that provides more nutrients and minerals to feed plants.

Fact #3

a man's legs walking between rows of crops

CHEW ON THIS…

“Organic farmers apply techniques first used thousands of years ago, such as crop rotations and the use of composted animal manures and green manure crops, in ways that are economically sustainable in today’s world” (USDA, 2007).

Fact #2

Strawberry Lemon Plant-Based Ice Cream on a spoon topped with strawberry sauce and a lemon peel.

HERE’S THE SCOOP…

Organic farming practices prohibit the use of harmful toxins, chemicals, and/ or synthetic pesticides while delivering the most authentic taste and mouthfeel we can experience – directly from the land.

Fact #4